From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2575 | 2022-07-02 16:30:54 | 81.74 | 94% |
| 2284 | 2022-06-03 16:52:27 | 90.46 | 97% |
| 2097 | 2022-05-10 14:25:17 | 80.11 | 95% |