From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 500 | 2011-02-02 13:56:27 | 50.31 | |
| 233 | 2011-01-15 10:19:06 | 45.44 | |
| 132 | 2011-01-13 18:02:22 | 38.47 |