From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1773 | 2016-04-20 17:32:40 | 53.47 | 93% |
| 1470 | 2016-04-02 05:19:49 | 60.06 | 95% |
| 1450 | 2016-04-01 13:42:55 | 64.87 | 97% |
| 542 | 2016-01-03 10:06:51 | 56.52 | 93% |