From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5172 | 2024-10-10 03:37:53 | 74.94 | 96.3% |
| 4419 | 2024-09-27 01:26:45 | 71.33 | 95.2% |
| 3854 | 2024-09-23 23:48:00 | 88.02 | 97.3% |
| 3773 | 2024-09-23 06:50:00 | 78.23 | 97.8% |
| 3763 | 2024-09-23 06:40:17 | 75.36 | 96.2% |
| 3717 | 2024-09-23 05:56:41 | 66.56 | 94.8% |
| 3290 | 2024-09-20 22:06:35 | 90.34 | 98.6% |
| 3206 | 2024-09-20 04:06:45 | 89.99 | 98.6% |
| 2832 | 2024-09-18 04:39:13 | 82.05 | 98.1% |
| 2480 | 2024-09-17 03:30:55 | 78.58 | 96.6% |
| 2448 | 2024-09-17 02:36:38 | 71.54 | 96.1% |
| 2394 | 2024-09-17 00:27:22 | 81.13 | 95.8% |
| 2348 | 2024-09-16 21:48:19 | 78.04 | 96.7% |