From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3309 | 2025-03-12 12:50:51 | 108.85 | 96% |
| 1530 | 2025-02-13 07:48:44 | 101.40 | 96.5% |
| 1065 | 2025-02-02 20:28:02 | 118.26 | 100% |