From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1379 | 2025-06-30 07:11:23 | 35.55 | 92% |
| 1269 | 2025-06-19 17:11:02 | 30.61 | 92% |
| 1254 | 2025-06-17 22:09:35 | 36.52 | 96% |
| 1235 | 2025-06-17 13:40:37 | 36.56 | 95% |