From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1254 | 2013-04-27 11:36:23 | 74.60 | 95% |
| 1112 | 2013-04-25 10:16:16 | 91.18 | 99% |
| 919 | 2013-04-22 11:20:07 | 78.71 | 92% |
| 818 | 2013-04-19 12:33:20 | 80.83 | 99% |
| 235 | 2013-04-05 04:27:45 | 89.46 | 97% |