From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 607 | 2014-11-15 11:53:14 | 90.91 | 93% |
| 39 | 2014-08-27 02:32:31 | 96.67 | 100% |