From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 664 | 2015-09-16 06:08:22 | 68.61 | 94% |
| 481 | 2013-06-11 05:10:01 | 69.78 | 95% |
| 292 | 2013-05-29 05:22:19 | 60.88 | 91% |
| 138 | 2013-05-19 00:56:12 | 66.09 | 93% |