From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15300 | 2025-04-06 07:32:13 | 68.94 | 95.4% |
| 14464 | 2024-02-21 08:07:46 | 74.82 | 96.4% |
| 14167 | 2024-01-31 16:02:38 | 69.50 | 94.1% |
| 7266 | 2022-05-29 19:10:34 | 62.32 | 93% |