From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2344 | 2018-08-14 04:01:09 | 65.41 | 97% |
| 1592 | 2017-12-27 05:23:15 | 52.53 | 97% |