From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 187 | 2024-07-10 20:12:09 | 25.21 | 96.1% |
| 182 | 2024-07-10 20:00:41 | 26.37 | 95.5% |
| 154 | 2024-07-10 16:28:42 | 24.57 | 96.2% |
| 84 | 2024-07-10 14:07:04 | 26.86 | 95.2% |