From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2825 | 2024-09-15 06:41:29 | 57.14 | 97.3% |
| 2416 | 2024-08-18 12:56:24 | 53.91 | 93.9% |
| 1895 | 2024-07-18 15:49:48 | 53.05 | 95.4% |
| 1882 | 2024-07-17 12:19:40 | 61.92 | 97.7% |
| 1712 | 2024-07-05 06:02:09 | 64.86 | 97.7% |