From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 581 | 2023-05-08 05:45:06 | 87.95 | 97% |
| 128 | 2022-04-09 09:40:59 | 64.29 | 97% |