From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 54 | 2025-10-29 11:45:34 | 31.98 | 95% |
| 49 | 2025-10-27 04:41:30 | 32.61 | 93% |