From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1377 | 2025-09-26 05:22:07 | 70.01 | 97% |
| 927 | 2025-06-05 16:47:52 | 67.96 | 95% |
| 794 | 2025-05-04 11:57:52 | 74.21 | 95% |
| 419 | 2025-03-10 11:23:24 | 62.58 | 94% |