From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 519 | 2017-03-12 10:35:38 | 76.27 | 93% |
| 314 | 2015-12-07 14:00:38 | 65.79 | 96% |