From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1871 | 2025-10-06 18:33:17 | 54.13 | 95% |
| 1839 | 2025-09-24 17:01:17 | 52.56 | 94% |
| 1797 | 2025-08-10 05:06:43 | 47.33 | 95% |
| 1559 | 2025-03-19 07:17:19 | 53.47 | 96% |
| 1071 | 2024-12-20 05:21:32 | 47.60 | 94.7% |
| 1033 | 2024-12-19 05:35:32 | 42.74 | 94.4% |
| 924 | 2024-12-08 10:22:38 | 43.76 | 93.5% |
| 709 | 2024-11-24 18:08:43 | 47.06 | 93.3% |
| 674 | 2024-11-23 18:43:00 | 42.26 | 94% |
| 393 | 2024-11-12 01:32:03 | 45.80 | 93.4% |
| 37 | 2024-09-22 19:18:50 | 43.97 | 96.3% |