From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 252 | 2025-05-27 19:13:28 | 61.95 | 96% |
| 215 | 2025-05-20 12:50:56 | 56.31 | 95% |
| 31 | 2025-03-17 16:57:20 | 51.65 | 94.9% |