From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2085 | 2017-01-24 19:27:28 | 90.14 | 96% |
| 1845 | 2014-10-03 19:16:59 | 88.08 | 94% |
| 1438 | 2014-08-13 20:55:10 | 88.15 | 93% |
| 984 | 2014-08-01 15:08:49 | 101.58 | 98% |
| 924 | 2014-07-31 17:38:00 | 88.98 | 93% |
| 659 | 2014-07-24 15:03:23 | 97.96 | 97% |
| 70 | 2014-05-23 20:34:27 | 87.72 | 96% |