From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2448 | 2023-11-19 05:18:26 | 82.94 | 96.9% |
| 2382 | 2023-11-18 17:30:33 | 82.22 | 98.1% |
| 2291 | 2023-11-14 18:05:12 | 84.94 | 98.6% |
| 2157 | 2023-11-11 18:25:16 | 84.75 | 99% |