From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2627 | 2023-11-20 03:42:43 | 105.05 | 98.6% |
| 2622 | 2023-11-20 03:38:48 | 109.91 | 99.5% |
| 2147 | 2020-03-29 04:40:59 | 98.59 | 98% |
| 1472 | 2013-12-26 02:14:55 | 97.99 | 95% |
| 781 | 2011-06-09 01:24:28 | 97.58 | 95% |