From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 229 | 2013-02-25 18:46:12 | 50.75 | 90% |
| 215 | 2013-02-25 16:27:25 | 47.71 | 90% |