From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2856 | 2015-08-16 04:02:37 | 97.76 | 96% |
| 2750 | 2015-08-13 19:43:54 | 87.43 | 91% |
| 2131 | 2015-06-13 02:14:39 | 84.32 | 92% |
| 1976 | 2015-05-21 17:18:53 | 84.54 | 93% |
| 1758 | 2015-04-24 03:07:53 | 87.31 | 95% |
| 1397 | 2015-04-09 03:22:56 | 89.33 | 97% |
| 1317 | 2015-04-06 00:03:40 | 96.87 | 98% |
| 1049 | 2015-03-08 18:51:19 | 105.00 | 100% |
| 973 | 2015-02-07 17:28:12 | 73.15 | 94% |
| 586 | 2015-01-09 01:31:03 | 86.38 | 99% |