From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10429 | 2013-08-15 13:10:25 | 100.81 | 98% |
| 9265 | 2013-07-28 07:30:10 | 94.62 | 98% |
| 9230 | 2013-07-27 12:26:21 | 92.75 | 94% |
| 9137 | 2013-07-24 19:58:14 | 106.59 | 100% |
| 8640 | 2013-07-16 20:41:44 | 101.05 | 99% |
| 8611 | 2013-07-16 20:05:51 | 101.41 | 99% |
| 8132 | 2013-07-10 17:23:34 | 95.91 | 96% |
| 8126 | 2013-07-09 20:10:31 | 85.16 | 95% |
| 8057 | 2013-07-07 07:49:49 | 93.37 | 96% |
| 6983 | 2013-06-15 20:04:52 | 86.88 | 94% |
| 5919 | 2013-05-16 19:34:53 | 106.33 | 100% |
| 4501 | 2013-04-27 10:15:29 | 92.70 | 97% |
| 3749 | 2013-03-29 12:41:16 | 93.71 | 99% |
| 2551 | 2013-03-09 20:34:32 | 81.19 | 95% |
| 2415 | 2013-03-09 16:31:06 | 83.53 | 97% |
| 2390 | 2013-03-09 16:10:03 | 81.31 | 93% |
| 2241 | 2013-03-07 21:26:50 | 83.66 | 97% |
| 2121 | 2013-03-06 18:54:16 | 81.73 | 97% |
| 1565 | 2013-02-24 18:41:09 | 80.82 | 97% |
| 1329 | 2013-02-23 12:56:10 | 77.01 | 95% |
| 830 | 2013-02-17 21:41:01 | 74.72 | 94% |
| 660 | 2013-02-16 13:26:26 | 85.78 | 98% |
| 338 | 2013-02-14 19:37:36 | 74.00 | 94% |
| 281 | 2013-02-13 21:32:45 | 79.12 | 97% |