From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 264 | 2025-03-26 08:32:24 | 30.95 | 93% |
| 236 | 2025-03-22 19:06:25 | 29.81 | 93% |
| 162 | 2025-03-11 16:05:24 | 27.08 | 93% |
| 83 | 2025-02-25 15:15:38 | 27.60 | 92% |
| 69 | 2025-02-24 16:42:06 | 30.67 | 94% |
| 66 | 2025-02-24 16:34:29 | 28.60 | 94% |
| 64 | 2025-02-24 16:30:49 | 29.99 | 94% |
| 4 | 2025-02-20 16:44:45 | 25.68 | 92.6% |