From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 999 | 2009-08-25 12:34:12 | 95.42 | |
| 974 | 2009-08-25 12:08:37 | 96.50 | |
| 949 | 2009-08-25 11:37:50 | 95.05 | |
| 765 | 2009-08-24 19:42:04 | 110.84 | |
| 689 | 2009-08-24 14:50:18 | 102.70 | |
| 664 | 2009-08-24 14:13:48 | 103.83 | |
| 584 | 2009-08-24 12:01:36 | 95.97 | |
| 579 | 2009-08-24 11:00:38 | 93.46 | |
| 441 | 2009-08-23 21:25:14 | 94.85 | |
| 334 | 2009-08-23 18:53:07 | 85.86 | |
| 151 | 2009-08-21 14:32:39 | 101.87 |