From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 742 | 2013-08-02 16:04:51 | 31.55 | 88% |
| 739 | 2013-08-02 16:00:06 | 34.24 | 93% |
| 725 | 2013-08-02 09:21:07 | 35.26 | 94% |
| 442 | 2013-07-29 05:55:29 | 32.92 | 97% |
| 319 | 2013-07-26 09:03:45 | 30.71 | 93% |