From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 88 | 2025-10-26 22:26:46 | 47.11 | 94% |
| 18 | 2025-01-06 14:45:08 | 45.00 | 95.2% |