From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14922 | 2020-11-14 12:02:49 | 128.44 | 97% |
| 10245 | 2020-03-10 10:15:42 | 130.71 | 98% |
| 8146 | 2020-01-11 05:53:51 | 93.09 | 95% |
| 7384 | 2020-01-03 13:47:26 | 117.35 | 98% |
| 3695 | 2019-01-29 15:36:26 | 92.80 | 95% |
| 1036 | 2017-07-01 07:41:40 | 70.02 | 95% |