From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2509 | 2010-01-07 13:59:42 | 92.29 | |
| 2434 | 2010-01-05 15:08:43 | 106.04 | |
| 2142 | 2009-11-25 16:40:37 | 101.85 | |
| 2122 | 2009-11-10 20:01:22 | 100.78 |