From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 267 | 2011-05-05 13:13:52 | 142.00 | 100% |
| 104 | 2011-04-29 11:04:19 | 144.43 |