From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 516 | 2025-12-17 09:04:20 | 38.12 | 96% |
| 419 | 2025-11-17 12:35:34 | 39.23 | 97% |