From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 257 | 2011-03-14 14:57:51 | 71.38 | |
| 125 | 2011-03-10 13:17:44 | 82.17 |