From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1123 | 2014-02-12 17:59:21 | 96.32 | 99% |
| 724 | 2013-10-10 15:28:41 | 87.74 | 99% |
| 573 | 2013-08-17 22:43:13 | 87.31 | 95% |
| 388 | 2013-07-31 16:36:27 | 91.63 | 100% |
| 108 | 2013-07-01 13:53:30 | 77.53 | 98% |