From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 965 | 2012-12-26 14:20:22 | 92.75 | 93% |
| 631 | 2012-11-30 01:33:13 | 97.18 | 95% |
| 621 | 2012-11-29 23:32:56 | 91.69 | 93% |
| 602 | 2012-11-29 06:31:22 | 92.30 | 95% |
| 454 | 2012-11-27 05:19:28 | 97.61 | 94% |