From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 714 | 2017-06-14 19:42:03 | 123.76 | 100% |
| 86 | 2013-11-20 19:10:16 | 57.56 | 83% |
| 25 | 2013-11-18 16:22:29 | 96.79 | 95% |