From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2971 | 2023-03-26 08:13:08 | 86.81 | 99% |
| 1856 | 2022-07-06 12:53:16 | 66.40 | 96% |
| 598 | 2022-04-29 15:23:58 | 57.76 | 96% |