From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2581 | 2016-01-28 00:23:15 | 109.75 | 99% |
| 2191 | 2013-10-18 01:10:47 | 103.70 | 96% |
| 2046 | 2013-06-14 16:01:21 | 96.68 | 95% |
| 1697 | 2013-03-04 17:47:57 | 85.23 | 91% |
| 1601 | 2013-02-23 17:44:44 | 110.92 | 99% |
| 1070 | 2013-01-04 17:15:46 | 86.22 | 92% |
| 1058 | 2013-01-02 04:17:44 | 86.94 | 96% |
| 944 | 2012-12-23 21:15:57 | 97.26 | 98% |
| 226 | 2012-01-30 22:17:43 | 79.17 | 90% |
| 97 | 2011-11-05 03:18:54 | 73.60 | 94% |