From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20 | 2025-05-10 10:08:40 | 61.59 | 97.8% |
| 17 | 2025-05-09 10:20:48 | 66.25 | 97.2% |