From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4627 | 2012-07-01 05:44:46 | 89.50 | 90% |
| 4521 | 2012-06-23 16:09:52 | 98.38 | 97% |
| 4177 | 2012-04-10 09:31:27 | 91.19 | 95% |
| 2493 | 2011-08-21 13:44:35 | 86.77 | 96% |
| 1771 | 2011-07-16 09:10:47 | 84.62 | 96% |
| 1399 | 2011-07-01 07:26:57 | 76.07 | 93% |
| 990 | 2011-05-15 03:53:04 | 75.65 | 93% |
| 931 | 2011-05-06 16:27:26 | 80.45 | 94% |
| 550 | 2011-03-31 16:11:33 | 73.37 |