From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 554 | 2023-12-05 06:36:50 | 62.75 | 94.9% |
| 496 | 2023-11-12 06:25:34 | 53.14 | 94.3% |