From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 136 | 2025-04-25 08:31:31 | 43.81 | 93% |
| 135 | 2025-04-25 08:30:25 | 45.10 | 93% |
| 131 | 2025-04-24 10:19:42 | 35.13 | 92% |
| 58 | 2025-03-18 11:02:32 | 38.14 | 92% |