From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28 | 2024-11-21 08:22:11 | 55.92 | 95.4% |
| 25 | 2024-11-21 08:18:13 | 49.16 | 94.5% |