From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 94 | 2025-03-31 05:43:56 | 25.32 | 94.6% |
| 89 | 2024-07-20 13:20:09 | 22.89 | 94.7% |
| 63 | 2024-07-14 13:57:43 | 19.67 | 90.4% |
| 33 | 2024-07-11 12:30:33 | 21.40 | 94.4% |