From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4659 | 2024-04-10 20:09:27 | 95.34 | 97.2% |
| 4369 | 2024-03-12 17:57:40 | 89.99 | 95.1% |
| 2985 | 2022-08-23 04:27:20 | 109.61 | 98% |
| 950 | 2018-10-17 19:52:46 | 73.95 | 95% |
| 854 | 2018-10-13 17:44:00 | 61.84 | 94% |