From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2011-05-27 05:01:20 | 84.30 | 97% |
| 25 | 2011-05-27 04:46:56 | 71.54 | 92% |