From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 622 | 2016-10-11 05:21:48 | 53.32 | 96% |
| 518 | 2016-07-16 04:57:25 | 61.47 | 100% |