From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 672 | 2014-09-13 09:23:26 | 99.79 | 96% |
| 632 | 2014-09-09 19:46:23 | 93.38 | 95% |
| 479 | 2014-09-04 10:40:41 | 99.95 | 98% |