From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 959 | 2016-03-04 19:23:21 | 84.28 | 93% |
| 443 | 2015-10-07 20:09:37 | 73.03 | 93% |
| 168 | 2015-03-05 18:24:16 | 70.13 | 94% |
| 96 | 2014-12-17 16:57:08 | 60.74 | 88% |